Enjoy a unique culinary experience with our classes!

Perfect for spending fun time with friends or family, you’ll learn the secrets of fresh pasta under the guidance of our chef.
You’ll discover techniques and tricks that will enrich your culinary skills and that you can share with friends or family when you return home.
Contact us for more information and to book your cooking class.
 

WHAT YOU WILL LEARN:

  • THE PREPARATION OF RAGÙ ALLA BOLOGNESE
  • THE BASIC DOUGH WITH THE PERFECT BALANCE BETWEEN FLOUR AND EGGS
  • ROLLING OUT AND CUTTING TAGLIATELLE
  • HAND CLOSING OF A TRADITIONAL PASTA FILLED WITH YOUR CHOICE F: RICOTTA AND SPINACH OR SAUSAGE, RICOTTA AND THYME.O
  • THE COOKING TECHNIQUES FOR PASTA AND ACCOMPANYING SAUCES.

 

WHAT’S INCLUDED:

  • FRESH INGREDIENTS AND ALL THE NECESSARY EQUIPMENT
  • YOU WILL RECEIVE BY EMAIL THE PHOTOS AND VIDEOS OF THE EXPERIENCE ALONG WITH THE RECIPE BOOK.
  • APERITIF DURING THE COURSE WITH THE TYPICAL APEROL SPRITZ
  • FINAL TASTING OF ALL THE PREPARATION DURING THE COURSE.